Tobacco Farmers Commit Suicide; Tobacco Board Chief Gopal in Italy Finalising multi trillions’ Deal
I fratelli uniti tra loro formano un fascio che pùo resistere agli sforzi più robusti.
English equivalent: United we stand, divided we fall; Union is strength.
La galline fanno l’uova dal becco.
English equivalent: It’s by the head that the cow gives the milk.
Meaning: Whatever input you give, whatever output you get.
As in the country’s most critical times of Tobacco farmers committing mass suicide in Andhra Pradesh etc due to severe all-round constraints, duly sacked indifferent, lackadaisical, couldn’t-care-less-displaying Tobacco Board chief Koothati Gopal has been sent on punishment leave with flagrant red mark on his IAS record sheet. 1992 batch IAS officer, stooge of Congress President Sonia Gandhi, was in Italy finalizing tobacco deals there leaving the farmers to commit suicide.
From Tamil Nadu cadre, Koothali Gopal was appointed as Tobacco Board Chairman for five years from March 1, 2013, by the Manmohan Singh Government at the behest of his UPA Government-UPA Coordination Committee Chief Sonia Gandhi after he evinced his parochialism to “Mademoiselle whole heartedly”. His father was close with that family since 1950s. So intensely enamoured Gopal was with Sonia Gandhi-placation that he couldn’t care least for new Government headed by Narendra Modi, new commerce minister Nirmala Sitaraman (Tobacco Board is answerable to Commerce Ministry) etc. He reportedly did not even took his Ministry bosses’ consent in what he did. He was fearless because he had the whole-hearted blessings of Sonia Gandhi.
Before proceeding further what Gopal as Tobacco Board Chairman was required to do 24 x 7 x 365 x 5 years : His MISSION
“To strive for the overall development of tobacco growers and the Indian Tobacco Industry..
His VISION : “Tobacco Board is committed to accomplishing its role – the expressed will of parliament – for the smooth functioning of a vibrant farming system, fair and remunerative prices to tobacco growers and export promotion.”
UNDER HIM ACTIVITIES OF TOBACCO BOARD:
Recognizing the need to regulate production, promote overseas marketing and control recurring instances of imbalances in supply and demand, which lead to market problems, the Government of India under the Tobacco Board Act of 1975, established the Tobacco Board, in place of the Tobacco Export Promotion Council. The Board came into existence from 1-1-1976 and opened its head quarters at Guntur in Andhra Pradesh, India.
The Tobacco Board Act aims at planned development of Tobacco Industry in the country. The various activities of the Board outlined in the Act for the promotion of the industry are-
- Regulating the production and curing of Virginia Tobacco with regard to the demand in India and abroad.
- Constant monitoring of the Virginia tobacco market, both in India and abroad and ensuring fair and remunerative price to the growers and reducing wide fluctuations in the prices of the commodity.
- Sustaining and improving the existing international markets and developing new markets overseas for Indian Virginia Tobacco and its products and devising marketing strategies in consonance with demand for the commodity including group marketing under limited brand names.
- Establishing auction platforms for sale of Virginia tobacco by registered growers and functioning as an auctioneer at auction platforms either established by it or registered with it.
- Recommending to the Central Government the minimum prices to be fixed for exportable Virginia tobacco with a view to avoiding unhealthy competition amongst the exporters. (Under its Exim policy, the Government decided to abolish fixation of M.E.P. with effect from 1-4-1993).
- Regulating other aspects of Virginia tobacco marketing in India and export of Virginia tobacco having due regard to the interests of growers, manufacturers, dealers and the nation.
- Propagating information useful to the growers, dealers and exporters (including packers) of Virginia tobacco and manufacturers of tobacco products and others concerned.
- Purchasing Virginia tobacco from growers when the same is considered necessary or expedient for protecting the interests of the growers and disposing it in India or abroad as and when considered appropriate.
- Promoting tobacco grading at the level of growers.
- Sponsoring, assisting, co-coordinating or encouraging scientific, technological and economic research for promotion of tobacco industry.
Gopal’s feat : Gopal is a household name in Italy but an unknown in Tobacco Board, so strong is his alignment with Italians propped up by Sonia Maino Gandhi.
I fratelli uniti tra loro formano un fascio che pùo resistere agli sforzi più robusti.
English equivalent: United we stand, divided we fall; Union is strength.
La galline fanno l’uova dal becco.
English equivalent: It’s by the head that the cow gives the milk.
Meaning: Whatever input you give, whatever output you get.
This Parodi is no joke.
My Italian was never all that good (I only took it for the cute blonde girl up front). But one thing I do know, the first few times I smoked these I kept saying Parody. Pa-ro-di sounds more like it. Anyway, Parodi small cigars have been made on American soil since the early 1900’s. Utilizing Kentucky and Tennessee Dark Fired tobaccos, these little guys aren’t to be taken lightly. Rich, feisty and heavy on the palate, these American made treats deliver an eye-opening experience delivered in a small package. One of the guys in the office takes these fishing in the morning to wake himself up. And as he says, “they’ve got some, ahem, cojones”.
Gopal’s Toscano Viva Italia :
In 1818, the Grand Duke of Tuscany, Ferdinand III, founded a tobacco factory which manufactured Toscano cigars. A bale of Kentucky tobacco leaves which had been drying in the open were caught in an unexpected downpour of rain. The wet tobacco started to ferment in the summer heat. Instead of throwing all away, it was decided that the fermented tobacco be used to produce cigars to be sold in Florence. It gained popularity amongst Italians, thereafter it became a regular production. Today, the Toscano brand cigars are manufactured by Manifatture Sigaro Toscano SpA located in Lucca andCava de’ TirreniThe Toscano cigar is the original Italian cigar manufactured in Tuscany, Italy. It is made of high-quality fermented Kentucky tobacco. Founded in the early 19th century, the Toscano cigar is rich in history, tradition and heritage. It is an established brand in Italy and is also well known in Switzerland and Austria.
The Toscano cigar is the original Italian cigar manufactured in Tuscany, Italy. It is made of high-quality fermented Kentucky tobacco. Founded in the early 19th century, the Toscano cigar is rich in history, tradition and heritage. It is an established brand in Italy and is also well known in Switzerland and Austria.
The Toscano cigars are made and sold in 27 different varieties:
Toscano Il Moro, handmade in limited quantities every year, is the only Toscano cigar which has its individual wooden packaging box. It is the most exclusive Toscano cigar and usually sold at a premium price. Other handmade Toscano cigars include Toscano Originale, Toscano Originale 150, Toscano Originale Selected, Toscano Millennium (limited edition), Toscano del Presidente (limited edition).
The Toscanello cigars are produced due to the popular custom of smoking Toscano cigars cut in half in Italy. Toscanello Garibaldi, Toscanello, and Toscanello Speciale are halves of Toscano Garibaldi, Toscano Classico, and Toscano Antico respectively. There is the Aroma series: Anice, Caffe, Fondente, Grappa, Mocha, and Vanilla which are lighter and more refreshing smoke.
The “Sigari d’Autore” series are based on three famous Italian personalities: Toscano Garibaldi (green box), ToscanoModigliani (white box) and Toscano Soldati (red box). When placed side by side, these three boxes form the Italian flag.
Toscano are strong, intense cigars with a high nicotine proportion. Typically, the aromas and scents released when smoked are full, intense and savory. The varieties marketed may be marked by strength, sweetness and flavor. In the Toscano range, Toscano ExtraVecchio is said to be strong and determined. The Toscano production is characterized by calmness, purity and persistence of flavor. Toscano Garibaldi uses Kentucky leaves with higher sugar content in its production and its aroma tastes sweet, gentle and vigorous, suitable for beginner smokers.
Traditionally, they are not smoked as a whole, but cut in the middle. They are considered dry cigars or cheroots which means they do not have to be stored in a humidor. It is very much different from the Caribbean cigars which will dry up and crack if not stored in a humidor. The Kentucky tobacco is not hygroscopic after undergoing special fermentation and can be stored for years at room temperature without losing its quality. Ideally, the Toscano cigar should have an internal humidity between 12% and 14%, and a storage humidity of between 65% and 70%.
The Toscano cigar is not a typical cigar as the Kentucky tobacco used in making it is generally a pipe tobacco. Kentucky tobacco is cultivated in various regions of Italy, such as Tuscany, Campania, Lazio, Umbria, Veneto. For the wrapper, North American Kentucky leaves are used in various Toscano cigars because of its wider width. Kentucky leaves from Southern Italy, particularly Campania and Umbria, are used to attain certain sweet flavors found in Toscano Garibaldi and Toscanello Garibaldi.
The tobacco leaves first undergo a type of wet fermentation, in which they are moistened and flame-cured in ovens fueled by oak and beech woods for a total of 15 to 20 days, which infuse the Toscano cigar with a unique flavor. During this stage, the leaves are arranged neatly onto strings in special cells equipped with a “Stendaggio” system and air valves for moisture regulation. Temperature regulation is controlled through the increase or decrease of wood fire. This whole process ensures that the Kentucky tobacco is completely cured. The tobacco, which is used as filler, is a blend of Italian traditionally-grown Kentucky and North American Kentucky. The flavored Toscanello cigars use a filler blend of Italian, South American, and Far East Kentucky tobacco.
Unlike Caribbean cigars, where a binder is rolled around the filler tobacco before the wrapper tobacco covers it over, the Toscano cigar is made by rolling the filler tobacco with only the wrapper tobacco (without any binder). The production of cigars then continues on two lines: production by hand for high quality and limited edition cigars, and production by machine. In the production by hand, a cigar roller known as “sigaraia” produces up to 520 cigars per day. After rolling, the cigars are air-dried in an aging chamber. Depending on the duration of maturation, different qualities result. The cigars are placed in ventilated cells with controlled humidity levels. The aging period varies depending on the type of cigar. Some of the high-quality Toscano cigars are hand-rolled such as the Toscano Il Moro, Toscano Il Presidente, Toscano Originale.
All Toscano cigars have a typical elliptical shape, what one would call “Perfecto” with a Caribbean cigar. Most Toscano cigars are between the length of 150 to 160 mm (5.9 to 6.3 in), with the exception of Il Moro which has an average length of 230 mm (9.1 in). The Toscanello cigar is another variety of Toscano cigar, in which the cigars are already cut in half (ammezzati) and are ready to smoke. The classics are Toscanello, Toscanello Garibaldi, Toscanello Scelto, and Toscanello Speciale. As well as flavors such as Anise, Dark Chocolate, Espresso, Grappa, Mocha, and Vanilla.
In 1818, the Grand Duke of Tuscany, Ferdinand III, founded a tobacco factory which manufactured Toscano cigars. A bale of Kentucky tobacco leaves which had been drying in the open were caught in an unexpected downpour of rain. The wet tobacco started to ferment in the summer heat. Instead of throwing all away, it was decided that the fermented tobacco be used to produce cigars to be sold in Florence. It gained popularity amongst Italians, thereafter it became a regular production. Today, the Toscano brand cigars are manufactured by Manifatture Sigaro Toscano SpA located in Lucca andCava de’ Tirreni.
Strangely, in the context of international films, the Toscano cigar is usually referred to in more generic and vague manner. For example, in the film “Anatomy of a Murder” directed by Otto Preminger in 1959, the main character – a brilliant lawyer played by James Stewart – offered the cigars he was smoking to a friend and called them Italian cigars. The friend declines, saying, “Those stinkweeds are another sign of your decadence.”
In an episode of “The Return of Sherlock Holmes – The Bruce Partington Plans” produced by Granada Television in 1988, shows a scene at the Italian restaurant called Goldini. Holmes played by Jeremy Brett said to his friend and colleague, Dr. Watson played by Edward Hardwicke: “Try one of the proprietor’s cigars. They are less poisonous than one would expect.”
Since there is no “Italian cigar” as such, there is no doubt all these mentions were referring to the Toscano cigar. In the film “The Band of Honest Men” directed by Camillo Mastrocinque, having just finished printing the bank notes, Toto is seen buying a pack of Toscano cigar. Last but not least, there were numerous appearances of the Toscano cigar with the youngClint Eastwood in some of the best-known “Spaghetti Western” franchises directed by Sergio Leone and scored by Ennio Morricone.
In 1818, the Grand Duke of Tuscany, Ferdinand III, founded a tobacco factory which manufactured Toscano cigars. A bale of Kentucky tobacco leaves which had been drying in the open were caught in an unexpected downpour of rain. The wet tobacco started to ferment in the summer heat. Instead of throwing all away, it was decided that the fermented tobacco be used to produce cigars to be sold in Florence. It gained popularity amongst Italians, thereafter it became a regular production. Today, the Toscano brand cigars are manufactured by Manifatture Sigaro Toscano SpA located in Lucca andCava de’ TirreniThe Toscano cigar is the original Italian cigar manufactured in Tuscany, Italy. It is made of high-quality fermented Kentucky tobacco. Founded in the early 19th century, the Toscano cigar is rich in history, tradition and heritage. It is an established brand in Italy and is also well known in Switzerland and Austria.
The Toscano cigar is the original Italian cigar manufactured in Tuscany, Italy. It is made of high-quality fermented Kentucky tobacco. Founded in the early 19th century, the Toscano cigar is rich in history, tradition and heritage. It is an established brand in Italy and is also well known in Switzerland and Austria.
The Toscano cigars are made and sold in 27 different varieties:
| * Toscano Originale | * Toscano Il Moro | * Toscanello Anice |
| * Toscano Originale 150 | * Toscano Extravecchio | * Toscanello Caffe |
| * Toscano Originale Selected | * Toscano Classico | * Toscanello Fondente (Dark Chocolate) |
| * Toscano Originale Millennium | * Toscano Classico Vintage | * Toscanello Garibaldi |
| * Toscano Antica Riserva | * Toscano Garibaldi | * Toscanello Grappa |
| * Toscano Antica Tradizione | * Toscano Mascagni | * Toscanello Mocha |
| * Toscano Antico | * Toscano Modigliani | * Toscanello Scelto |
| * Toscano Anno Domini 1492 | * Toscano Soldati | * Toscanello Speciale |
| * Toscano del Presidente | * Toscanello | * Toscanello Vanilla |
Toscano Il Moro, handmade in limited quantities every year, is the only Toscano cigar which has its individual wooden packaging box. It is the most exclusive Toscano cigar and usually sold at a premium price. Other handmade Toscano cigars include Toscano Originale, Toscano Originale 150, Toscano Originale Selected, Toscano Millennium (limited edition), Toscano del Presidente (limited edition).
The Toscanello cigars are produced due to the popular custom of smoking Toscano cigars cut in half in Italy. Toscanello Garibaldi, Toscanello, and Toscanello Speciale are halves of Toscano Garibaldi, Toscano Classico, and Toscano Antico respectively. There is the Aroma series: Anice, Caffe, Fondente, Grappa, Mocha, and Vanilla which are lighter and more refreshing smoke.
The “Sigari d’Autore” series are based on three famous Italian personalities: Toscano Garibaldi (green box), ToscanoModigliani (white box) and Toscano Soldati (red box). When placed side by side, these three boxes form the Italian flag.
Toscano are strong, intense cigars with a high nicotine proportion. Typically, the aromas and scents released when smoked are full, intense and savory. The varieties marketed may be marked by strength, sweetness and flavor. In the Toscano range, Toscano ExtraVecchio is said to be strong and determined. The Toscano production is characterized by calmness, purity and persistence of flavor. Toscano Garibaldi uses Kentucky leaves with higher sugar content in its production and its aroma tastes sweet, gentle and vigorous, suitable for beginner smokers.[8]
Traditionally, they are not smoked as a whole, but cut in the middle. They are considered dry cigars or cheroots which means they do not have to be stored in a humidor. It is very much different from the Caribbean cigars which will dry up and crack if not stored in a humidor. The Kentucky tobacco is not hygroscopic after undergoing special fermentation and can be stored for years at room temperature without losing its quality. Ideally, the Toscano cigar should have an internal humidity between 12% and 14%, and a storage humidity of between 65% and 70%.
The Toscano cigar is not a typical cigar as the Kentucky tobacco used in making it is generally a pipe tobacco. Kentucky tobacco is cultivated in various regions of Italy, such as Tuscany, Campania, Lazio, Umbria, Veneto. For the wrapper, North American Kentucky leaves are used in various Toscano cigars because of its wider width. Kentucky leaves from Southern Italy, particularly Campania and Umbria, are used to attain certain sweet flavors found in Toscano Garibaldi and Toscanello Garibaldi.[4]
The tobacco leaves first undergo a type of wet fermentation, in which they are moistened and flame-cured in ovens fueled by oak and beech woods for a total of 15 to 20 days, which infuse the Toscano cigar with a unique flavor. During this stage, the leaves are arranged neatly onto strings in special cells equipped with a “Stendaggio” system and air valves for moisture regulation. Temperature regulation is controlled through the increase or decrease of wood fire. This whole process ensures that the Kentucky tobacco is completely cured. The tobacco, which is used as filler, is a blend of Italian traditionally-grown Kentucky and North American Kentucky. The flavored Toscanello cigars use a filler blend of Italian, South American, and Far East Kentucky tobacco.[5]
Unlike Caribbean cigars, where a binder is rolled around the filler tobacco before the wrapper tobacco covers it over, the Toscano cigar is made by rolling the filler tobacco with only the wrapper tobacco (without any binder). The production of cigars then continues on two lines: production by hand for high quality and limited edition cigars, and production by machine. In the production by hand, a cigar roller known as “sigaraia” produces up to 520 cigars per day. After rolling, the cigars are air-dried in an aging chamber. Depending on the duration of maturation, different qualities result. The cigars are placed in ventilated cells with controlled humidity levels. The aging period varies depending on the type of cigar. Some of the high-quality Toscano cigars are hand-rolled such as the Toscano Il Moro, Toscano Il Presidente, Toscano Originale.[6]
All Toscano cigars have a typical elliptical shape, what one would call “Perfecto” with a Caribbean cigar. Most Toscano cigars are between the length of 150 to 160 mm (5.9 to 6.3 in), with the exception of Il Moro which has an average length of 230 mm (9.1 in). The Toscanello cigar is another variety of Toscano cigar, in which the cigars are already cut in half (ammezzati) and are ready to smoke. The classics are Toscanello, Toscanello Garibaldi, Toscanello Scelto, and Toscanello Speciale. As well as flavors such as Anise, Dark Chocolate, Espresso, Grappa, Mocha, and Vanilla.
In 1818, the Grand Duke of Tuscany, Ferdinand III, founded a tobacco factory which manufactured Toscano cigars. A bale of Kentucky tobacco leaves which had been drying in the open were caught in an unexpected downpour of rain. The wet tobacco started to ferment in the summer heat. Instead of throwing all away, it was decided that the fermented tobacco be used to produce cigars to be sold in Florence. It gained popularity amongst Italians, thereafter it became a regular production. Today, the Toscano brand cigars are manufactured by Manifatture Sigaro Toscano SpA located in Lucca andCava de’ Tirreni.
Strangely, in the context of international films, the Toscano cigar is usually referred to in more generic and vague manner. For example, in the film “Anatomy of a Murder” directed by Otto Preminger in 1959, the main character – a brilliant lawyer played by James Stewart – offered the cigars he was smoking to a friend and called them Italian cigars. The friend declines, saying, “Those stinkweeds are another sign of your decadence.”
In an episode of “The Return of Sherlock Holmes – The Bruce Partington Plans” produced by Granada Television in 1988, shows a scene at the Italian restaurant called Goldini. Holmes played by Jeremy Brett said to his friend and colleague, Dr. Watson played by Edward Hardwicke: “Try one of the proprietor’s cigars. They are less poisonous than one would expect.”[10]
Since there is no “Italian cigar” as such, there is no doubt all these mentions were referring to the Toscano cigar. In the film “The Band of Honest Men” directed by Camillo Mastrocinque, having just finished printing the bank notes, Toto is seen buying a pack of Toscano cigar. Last but not least, there were numerous appearances of the Toscano cigar with the youngClint Eastwood in some of the best-known “Spaghetti Western” franchises directed by Sergio Leone and scored by Ennio Morricone.
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